Check the participating products listing on the Foodservice Rewards Web site for products and points.
Participating Products Listing
Combine all ingredients into a baking pan and bake for 30-45 on 375.
Or dump in a crock pot and simmer until everything is melted.
Serve with tortilla chips and/or celery sticks.
Lawyers from suits…Continue
Started this discussion. Last reply by Terry Reeves Aug 24, 2012.
Westlake Village CA (June 2013) — Breakfast foods in all their various forms are so popular that diners will order them all day long if they can. In fact, in the National Restaurant Association’s 2013 "What’s Hot" survey, chefs from across the country ranked ethnic-inspired breakfast items as a top trend in their…Continue
Irvine, CA (May 2013) — According to the California Avocado Commission 2012 Avocado Menu Trak Survey*, 32.9% of foodservice menus mentioned avocado, an increase of +11.5% over 2009 and +48.2% over 2005. Not surprising to Fresh California Avocado lovers, one of the most common avocado menu mentions is on salad…Continue
PITTSBURGH (May 14, 2013)—Heinz Foodservice introduces its Heinz® DispenSaver™ Condiment System, a new bottle filling system designed for high volume back-of-house applications that offers up to 99 percent yield. In addition to its increased efficiency, the DispenSaver system simplifies the process of filling condiment bottles and minimizes waste.…