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Ron
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  • Sydney
  • Australia
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Laura replied to Ron's discussion 'A Ban on Salt? Is this going too far?'
I'm not so sure people are upset so much that its a ban on salt but that is a ban on a naturally found element that is only bad for you if you use too much and that we as humans should be smart enough to control your intake. Just because some people…
39 minutes ago
Star Scott replied to Ron's discussion 'A Ban on Salt? Is this going too far?'
If everyone would just seasoned thier food properly while preparing it, then there will be lesser use of SALT!
49 minutes ago
theresa silvera and Ron are now friends
50 minutes ago
Lauren replied to Ron's discussion 'A Ban on Salt? Is this going too far?'
I think what the ban is trying to do is make our society healthier. If you insist on eating food that still has salt and tons of sodium, then go home and make it. Are you really going to fight a ban that is meant to improve your health? Seems kind o…
1 hour ago
Kurt Ted Herman replied to Ron's discussion 'A Ban on Salt? Is this going too far?'
This isn't out-of-the-ballpark... 4:20, anyone??? The government has been taking rights away as soon as it set up to protect them! Things become illegal all the time, but it's only when it directly affects us, that we truly care. Why is child porno…
2 hours ago
I am in desperate need of a fiestada!
18 hours ago
Ron added a discussion
A Ban on Salt? Is this going too far?
Check out this article discussing a bill proposed in New York that would make it illegal for a restaurant to prepare foods using any form of salt. Establishments that violate the law could be fined as much as $1,000.   Where do you stand on this iss…
18 hours ago
A photo by Ron was featured
Shamrock Oreo Truffles
I think we can expect a version of these from Bakerlla for every holiday and event. http://www.bakerella.com/its-no-sham%E2%80%A6these-rock/
23 hours ago

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Welcome to the Foodservice Community!

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Featured Foodservice Rewards Recipe: Buffalo Chicken Dip


Check the participating products listing on the Foodservice Rewards Web site for products and points.

Participating Products Listing

  • 12 ounces of Kraft or Hellmans Bleu Cheese dressing
  • 8 ounces Monterey Jack shredded cheese
  • 6 ounces Frank's Hot Sauce (Frank's Buffalo Wing or the Extra Hot)
  • 1 package/block of lite cream cheese cut up into small cubes
  • 6 ounces of Pilgrm's Pride or Perdue chicken breast, cut into small pieces
Combine all ingredients into a baking pan and bake for 30-45 on 375.
Or dump in a crock pot and simmer until everything is melted.

Serve with tortilla chips and/or celery sticks.

Profile Information

A little about yourself and your business
I'm the Manager of the Foodservice Community.
Are you a member of the Foodservice Rewards points program?
Yes

Ron's Discussions

A Ban on Salt? Is this going too far?
4 Replies

Check out this article discussing a bill proposed in New York that would make it illegal for a restaurant to prepare foods using any form of salt. Establishments that violate the law could be fined a…

Tagged: york, new, ban, salt

Started this discussion. Last reply by Laura 39 minutes ago.

Soy butter vs. Sunflower butter

I have had apple butter before but I remember it being more like a jelly than a peanut butter. Is there a verison of apple butter than is more similar to peanut butter?

Tagged: peanut, free, alternate, sunflower, butter

Replied Mar 4

kosher = pure

I'm not sure I could tell the difference between organic produce and non-organic. Maybe it is a subtle difference that can only be detected by someone with a refined palate. Growing up I remember th…

Replied Feb 25

kosher = pure

This is an interesting perspective Erick. One thing that I notice is people tend to assume that just because something is kosher, organic, etc., it automatically means that it is a higher quality pro…

Replied Feb 23

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Ron

Stuffed French Toast Recipe

Here is my best shot at the recipe for Stuffed French Toast. If anyone gives it a try, please post pictures of your final results.

Stuffed French Toast



Ingredients

Bread
8 large slices of bread

Filling
1 8 ounce package softened Cream Cheese
1/4 cup Brown Sugar
2 Tsp Vanilla
2 T… Continue

Posted on January 29, 2010 at 11:19am — 7 Comments

Ron

The Many Layers of the Onion

Great article about everything you need to know about the onion, and then some!

The Many Layers of the Onion

Posted on December 7, 2009 at 4:35pm — 1 Comment

Ron

How to Add Your DSR to Your Foodservice Rewards Account

Here are instructions on how to add your Distributor Sales Rep to your Foodservice Rewards account. This allows your DSR to earn points for Reward Codes that you enter into your account.

1. Visit www.foodservicerewards.com and log into your Foodservice Rewards account. This can be found in the top right corner of the Home page.

… Continue

Posted on November 20, 2009 at 11:00am —

Ron

Top Foodservice Trends for 2010

2009, although not yet over, has proved to be a difficult year for the foodservice industry. That is the bad news. The not so bad news is it was a difficult year for virtually all sectors. While some industries such as the automotive and financial industries saw declines in the double digits, the foodservice industry declined by less than 5%. That being said, there is glimmer of hope for 2010.



According to restaurant-hospitality.com, a Denver based National Restaurant Consultants has develope… Continue

Posted on November 14, 2009 at 10:19am —

Ron

Is There Such a Thing as Good Frozen Pizza?

Is frozen, store bought pizza the pizza industries equivalent of a boxed wine? Well if sales are any indication, then the answer is an emphatic NO. According to America's Test Kitchen, consumers spent 2.6 billion dollars on frozen pizza in 2009 alone. But does that really answer the question? Lucky for us, American Test Kitchen provides an answer. They conducted a taste test of some of the most popular brands of frozen pizzas. To level the playing field, they tested cheese pizzas with a regular… Continue

Posted on November 11, 2009 at 9:49pm — 6 Comments

Comment Wall (69 comments)

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At 10:26am on March 11, 2010, Lauren said…
I'm so jealous that you got to go to Australia for 6 months! That's awesome. I've done a lot of traveling, but haven't quite made that far. I think the next place I want to go visit (again) is Brazil. I absolutely love it there. I actually looked up some jobs there at one point, but I need to brush up on my Portuguese. It's not quite as good as it used to be. :) That's so great that your job takes you overseas. I wish I could find that kind of work!
At 1:48pm on March 9, 2010, Lauren said…
Are you really all the way over in Sydney? Are you from there/visiting/working/studying? I have family there and they love it. :)
At 3:02pm on March 5, 2010, Lauren said…
Thanks Ron! I'm super excited and I'll let you know when it's out -- probably won't be until the first week of May though. :) Hope you're having a good day.
At 10:27am on March 3, 2010, latishea etienne said…
OMG! I'm so excited and I can't believe I won...I never expected to win but am grateful! I love this website and am eager to learn and network with all of you...thank you.
At 4:04pm on February 26, 2010, julie said…
Hey thank you. I am excited to check out all this new info.
thanks,
julie
At 3:29pm on February 25, 2010, Donna Bessette said…
THANK YOU FOR THE INVITE I HAVE AN ADDICTION TO COLLECTING RECIPES, SO I WILL FIND THIS SITE HELPFUL.
DONNA
At 3:09pm on February 24, 2010, Walter Gardner said…
Thank you!! Ron, for extending me a welcome to the community. I look forward to enjoying and learning more as we go forward. Thanks again and have a wonderful day!!!
At 6:27pm on February 22, 2010, melissa dancer said…
Ron~ thank you for the welcome! And yes, I intend to add a pic.
At 7:12pm on February 21, 2010, Sam Knox said…
Thank you Ron. I will join a group when I get a chance along with posting a picture. Thanks again. Sam
At 9:16am on February 4, 2010, Brian Cook said…
Thank you for your welcome. I really appreciate the opportunity to become part of a community.

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