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Lauren
- Female
- San Antonio, TX
- United States
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- Blog Posts (11)
- Discussions (21)
- Events (1)
- Groups (11)
- Photos (46)
- Photo Albums (2)
- Videos
- Lauren's Apps (2)
Lauren's Groups
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Restaurants & Bars
156 members
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Good Beer, Good Wine, Gr…
19 members
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Coffee Club
17 members
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Foodservice Marketing
32 members
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Healthy Living
38 members
Lauren's Discussions
Chef's Hours
How many hours should I expect my chef to work? - This really depends on if you plan on having the chef help manage the restaurant. In most restaurant chains, the head chef usually plays the role of…
Replied Mar 3
Whats the craziest call off excuse you have ever received as a kitchen manager/chef?
That's pretty funny. People get pretty creative sometimes, don't they? :)
Replied Feb 24
Whats the craziest call off excuse you have ever received as a kitchen manager/chef?
I'm thoroughly confused. lol
Replied Feb 23
Whats the craziest call off excuse you have ever received as a kitchen manager/chef?
HAHAHAHAHAHAHAHAHA Nice. :)
Replied Feb 18
Mission Restaurant Supply
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Lauren's Page
Latest Activity
Profile Information
- A little about yourself and your business
- I do graphic design, marketing, SEO, web design, and manage social media for Mission Restaurant Supply, as well as write for MFN Magazine. I absolutely LOVE my coworkers and couldn't ask for a better job.
Previous work:
I was in the bar and restaurant business for six years, catering business for two years, and wedding/corporate event planning business for three years.
- Are you a member of the Foodservice Rewards points program?
- Yes
Lauren's Photos
Comment Wall (22 comments)
- At 4:45pm on March 9, 2010,
Ron said… - Hey Lauren,
I really need to update my profile! I was in Sydney for about 6 months launching the Foodservice Rewards program in Australia and New Zealand, but have since returned to Minneapolis. I'm hoping to make a few return visits when our Australian counterparts need a little help. I spent some time in Sydney and Melbourne and both are great cities. If you haven't been and get a chance to go, I would highly recommend it!
- At 2:53pm on March 5, 2010,
Ron said…
- Congrats on being featured in the magazine! Make sure to let me know when it is available so I can check it out.
- At 12:05pm on February 27, 2010,
Richard Esquivel said…
- Thank you very much and i am sure that i will enjoy being a member
- At 5:48pm on February 26, 2010,
shane moon said…
- It's not just time for me, it's time for family. I live in Montana;we love our fish, animals, and people. I teach my son about and enjoy with my wife, and other close family, the great outdoors and all the benefits, it and great food, have to offer. Food is the best way enjoy all of life.
- At 5:29pm on February 26, 2010,
JAMES H STEPANSKI said… - Thank you very much! I am sure that I will enjoy the website.
James.
- At 12:02pm on February 26, 2010,
Cindy said…
- Very busy making everything from scratch but the french fries , thank you for asking . We are a home style family food some of our recipes are my great grandmothers and grandmothers but we are not afraid to try new things. We serve breakfast all day that is 6 am to 3 pm seven days a week. Voted best breakfast and desserts for Lewistown Pa every year, by the local paper. Gormet Magazine asked for our french toast recipe its the best. Snowed in today and catching up on paper work.
- At 3:25pm on February 25, 2010,
Donna Bessette said…
- THANKS FOR THE INVITE, I AM SURE I WILL ENJOY THE SITE.
DONNA
- At 3:14pm on February 24, 2010,
Walter Gardner said…
- Thanks Lauren, for the wonderful welcome to the community. I look forward to being a part of helping to shape our foodservice industry...Thanks again.....Walter
- At 8:18am on February 23, 2010,
Allen Maxey, CDM/CFPP said… - Thanks Lauren. I look forward to being around here.
- At 6:34pm on February 22, 2010,
melissa dancer said…
- Lauren~ Thank You sooo much for welcoming me! Very thoughtful.
Lauren's Blog
Newest Foodservice Trends -- What to Watch Out for in 2010
Appealing to the Health Nuts
Obviously around new years every year people decide that t… Continue
Posted on January 22, 2010 at 9:43am — 2 Comments
Helpful Resources for Restaurant Owners & Managers
Restaurants Adjusting to the Digital Age
Food Cost Tips & Strategies
Top 10… Continue
Posted on January 21, 2010 at 10:39am — 1 Comment
Eating Healthy -- You Can Do It
Before making that trip to doctor, you may want to take a look at these steps first.
When to Eat
For years experts have argued about healthy eating schedules and practices. Do you eat three full meals a… Continue
Posted on December 22, 2009 at 1:51pm — 2 Comments
Keeping Your Employees Happy
...or at least give them caffeine. A lot of us get perturbed that we have to stop at Starbucks and pay obscene amounts of money for a cup of coffee. Not only does it force us to get off of the freeway and wait in line, but if you calculate the costs over a year it can come out to approximately $618 minimum per year. Buy a coffee machine that accommodates the size of your company. Got about 40-60 employees? There are plenty of… Continue
Posted on December 22, 2009 at 9:37am —
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