"1. On average, by what percentage was Advance Food Company able to successfully reduce the sodium content of its top-selling items?
A. 5%
2. By reducing the sodium in 5 key items prior to the 2010-2011 school year, Advance Food Company will…"
Jul 30, 2010
james kremer is now a member of Foodservice Community
I wanted to thank you for participating in the Advance Food Company Quiz. I'd like to help get you some sample product that you are interested in trying. If you accept my friend request we can exchange some information via messaging, and then I can start working on that.
Welcome to the Foodservice Community! You'll find a lot of great information here as well as tons of professionals that will be more than happy to answer your questions. Don't forget to share your knowledge as well. Take a look around and enjoy the site!