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Tom Farrow
- Male
- Hot Springs National Park, AR
- United States
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- Blog Posts (1)
- Discussions (45)
- Events
- Groups (11)
- Photos (30)
- Photo Albums (2)
- Videos (2)
Tom Farrow's Groups
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Family Style Restaurant
18 members
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Foodservice Community Co…
37 members
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Calling all Arkies
5 members
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Fruit & Veggie Carvers
30 members
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Convenience Store Delis
34 members
Tom Farrow's Discussions
Pay Cuts Is It Fair yes or no??
Replied Dec. 31, 2009
Tom Farrow's Page
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Latest Activity
A group for those who carve fruits and vegetables in to beautiful creations. A place to find each other and exchange ideas, techniques or just brag on each others efforts. Post your photos.
Congratulations Shane! I know you saved for a while to get the bike. I hope you enjoy it. Even though it didn't cost any money, you earned it! Enjoy your day.
A group for those who carve fruits and vegetables in to beautiful creations. A place to find each other and exchange ideas, techniques or just brag on each others efforts. Post your photos.
A group for those who carve fruits and vegetables in to beautiful creations. A place to find each other and exchange ideas, techniques or just brag on each others efforts. Post your photos.
A group for those who carve fruits and vegetables in to beautiful creations. A place to find each other and exchange ideas, techniques or just brag on each others efforts. Post your photos.
A group for those who carve fruits and vegetables in to beautiful creations. A place to find each other and exchange ideas, techniques or just brag on each others efforts. Post your photos.
The picture below was done by Chef Raffy from Universal Studios Orlando. He is amazing!
A group for those who carve fruits and vegetables in to beautiful creations. A place to find each other and exchange ideas, techniques or just brag on each others efforts. Post your photos.
Tom, the baby shower fuirt craving is great I don't do alot of craving but would love to do this one for a baby shower I am having for my daughter in law in April?
Never reject the order even for a small order. Always give the customer the best.
Hi guys I do some things but I don't do too many elaborate carvings. How can I find out more about things like a rose carved in a watermelon etc.?
A group for those who carve fruits and vegetables in to beautiful creations. A place to find each other and exchange ideas, techniques or just brag on each others efforts. Post your photos.
Profile Information
- A little about yourself and your business
- Owner of family/casual dining restaurant in Hot Springs Village, AR.
- Are you a member of the Foodservice Rewards points program?
- Yes
Tom Farrow's Photos
Tom Farrow's Videos
Tom Farrow's Blog
FREE ADVERTISING
Stumbling around on twitter, I found a site that offers free posting of your daily lunch special. It is www.Sevenlunches.com. From what I can see and understand, once you establish an account, you simply post what you offer for a lunch special each day. Takes about 30 seconds. Then the "followers" of Sevenluches will receive a text between the hours of 10:00 and 11:00am, which is the special you put in for that day. If a follower is in different city than normal, they can go to Sevenlunches, typ… Continue
Posted on July 25, 2009 at 1:00pm — 6 Comments
Comment Wall (46 comments)
- At 1:43pm on December 18, 2009,
Tyler said… - Hey Tom! I know time is a hot commodity, but if you have a minute, check out the Facebook fan page. There is so much action on there it is awesome! More than 800 fans in less than a month. It's amazing! Have a great weekend!
- At 3:59pm on November 30, 2009,
Karen Clark said… - Hi Tom!
I am looking forward to getting a lot of great info here! Thanks!
Karen
- At 6:13pm on November 28, 2009,
C. David Millard said… - Tom,
Thanks for the welcome message and I hope I get a lot of useful information from this community.
- At 12:51pm on October 29, 2009,
Stephanie Godke said… - Hi Tom, I mainly wrangle volunteers...we are a very large church with a cafe and lots of meeting with food and beverages. So we keep a full calendar with events that require food/beverages and match the volunteers to the job. AND training people without food service background is always a big part ot the job. I come from a teaching background through a foodservice distributor. I traveled and visited with distributor customers to educate them on how to use new products and how to get their menu to be more profitable. I have also taught at a culinary school. So that is what I do. Managing the staff and ordering the food, beverages and settting up the events is a full time job around here so I should get on it! Stephanie
- At 2:47pm on October 20, 2009,
Arthur Miller said…
- Well-Thank You. Yep-Sounds like we have alot in common. I really enjoy cooking foods from foreign countries such as all the Asian Countries, and Middle eastern as well. I am German by birth, and cook alot of my dishes with that flair, as I learned alot of my cooing from my German grandmother-I will stay in touch-you do the same. Bye for now
- At 5:11pm on October 16, 2009,
Patrick said… - BTW, if you brag on the Alabama Tide to me, (even tho I agree they may be the best in the country), I may have to consider rescinding our friendship. ;) LOL Enjoy your day!
Nice to meet you Tom! I woul love to own my own restaurant, with a few new modern modifications to the restaurant. Keeping your own peice of mind is the best way, I think, to stay passionate about your job. I was born in Tennessee, I live in Alabama, an my sister went to Auburn, so as far as football, Im neutral. No problem with the football here. This seems like a great way to e-communicate with other food service workers. Thank you for the Hospitality. Have a good day :).
- At 3:12pm on October 7, 2009,
Tyler said…
- Great to hear you are busy with catering jobs! I hope that means business is good! The new members just keep coming, don't they? It's great! Ron has been doing a great job inviting new people to the Community.
- At 10:53am on October 5, 2009,
Tyler said…
- Hey Tom, how are you? Long time no talk.
- At 6:01pm on September 19, 2009,
Vicki Lorraine Breeding said…
- Thanks Tom for your kind welcome. We are a southern country-style
restaurant featuring home-cooking, and I hope that my father and I will be able to contribute to other members.
- At 9:56am on September 17, 2009,
Thomas Ervin said…
- Tom, I am a food manager for Super Kmart, so I oversee all food operations in the building.
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