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CHEF BRIAN
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- Chicago, IL
- United States Minor Outlying Islands
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CHEF BRIAN's Discussions
Best Chef's Knives?
Replied Jul. 8, 2009
CHEF BRIAN's Page
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- A little about yourself and your business
- Regional Executive Chef
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- Yes
CHEF BRIAN's Photos
CHEF BRIAN's Blog
Pumpkin Swordfish
Check this swordfish out. This picture was taken right after the catch and we got the whole fish at Hugo's Frog Bar & Fish House in Chicago.
Posted on January 7, 2010 at 8:05pm —
SOUS CHEFS/KITCHEN MANAGERS
bkey@grgmc.com
Thank you.
Posted on January 6, 2010 at 4:00pm — 3 Comments
Tis the Season to buy GIFT CARDS!!!!! Why not buy the BEST?
Posted on December 15, 2009 at 9:13pm —
Mirco Vegetables? Too Cool!
Posted on November 27, 2009 at 10:49pm — 1 Comment
Comment Wall (10 comments)
- At 8:38pm on January 26, 2010, Joseph Leonard Urbina gave CHEF BRIAN a gift…
- At 5:09am on October 6, 2009,
Juli O'Flaherty said… - thanks for the invite Brian!
- At 8:07am on July 10, 2009,
Paul S. Wilson said… - Thanks for the invitation- new to this site- so thanks.
Chef Paul
- At 11:44am on June 22, 2009,
Bryan Devlin said… - Hey Brian could I get some more info on that green produce company. We are try to make to move to be more green. We recycle our plastics, card board, paper and even our black plastic trays. Also we are try to add more organic choices to our menu and I'm coming up with locally sourced menu specials each month up to september
- At 4:43pm on June 17, 2009,
Reid Michaels said… - Sorry Brian, I was typing and taking to Debra at the same time, sorry about calling you Debra. Thanks for the congrats.
- At 4:41pm on June 17, 2009,
Reid Michaels said…
- Thanks Debra, first time I have ever won a thing and didn't even know by signing up I had entered.
- At 7:25am on June 4, 2009,
Bryan Devlin said…
- Brian Seth has been looking for work in the area or in Wisconsin if you hear anything drop me a line and let me know.
- At 6:44am on June 4, 2009,
Bryan Devlin said…
- Hey duce Thanks for the hook up on this page I'll get achance to look at it later it's 6:43am and I don't know where my helmet is.
- At 3:28pm on April 20, 2009,
Chef Mick said… - I am doing a corporate chef thing for part of the Suparossa Pizza Group. Mainly looking after a couple of large banquet places, off-site catering and a couple of bar & grills. Basically doing what you and Randy did when you first got to Gibsons, Recipes, plate specs, order guides. etc... the owners want to open 3-4 more bars and another catering facility in the next 6 months or so, so I am trying to get everything standardized pretty quick. you know, how many cook spoons are in a cup type of stuff. All is well with you I hope. Is Gibsons still recession-proof? I only check this site about once a week so if you want to just send a regular e-mail my address is the same as before chefmav@comcast.net
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