Institutional Foodservice

Comment

Comment by Edward Persson on February 11, 2010 at 7:47am

Hi Patti, What commodities are you trying to use?

Comment by patti pilato on February 11, 2010 at 5:27am

looking for good reciepes using commodities for K-4

Comment by jon hicks on December 31, 2009 at 9:01am

Sheryl, You need to contact foodservice rewards and tell them the problem...If you get your supplier to do a tracking on this problem they will be able to figure out which cases you have misses points on...i had a problem with kraft dressings and they were able to give me the points i missed...all 5000 of them!!! Just have your distibuter do a tracking on the item number and then talk to foodservice rewards in the contact us window...live online or just email them the info your dist. gets for you...

Comment by sheryl ann bennett on December 28, 2009 at 10:40pm

I work in a nursing home and we go through so much hot chocolate every week, they drink it like water, i mean we buy two cases a week. But we never have the rewards points on the boxes dose anyone else have that problem ??????

Comment by Ron on November 6, 2009 at 8:13pm

Check out this article on designing dining rooms. According to foodservicedirector.com, one of the most important things to consider is how the space is going to be used. Make sure to take into account the customer culture when designing the space and determining seating arrangements.

Read the full article here: Designing Dining Rooms

Comment by Tyler on October 23, 2009 at 2:18pm

Check out Tyrone's new blog post - http://www.foodservicerewards.org/profiles/blogs/backhouse-biz-101-yield

Comment by Tyler on October 1, 2009 at 3:46pm

Hello everyone, we'd love to hear which products you'd like to see in Foodservice Rewards - respond to this discussion to let us know! http://www.foodservicerewards.org/forum/topics/new-products-in-foodservice

Thanks!

Comment by Chef Austin on September 24, 2009 at 8:33pm

Hey everyone,
I just wanted to let everyone know that we started a new group for Certified Dietary Managers (CDM), CDM's in training, members of the Dietary Managers Association or anyone interested in the program at all. Please feel free to join regardless. I would love to have as many members as possible in the group. I think it would be a great resource to everyone who is a decision maker in healthcare foodservice. So please join. Thank you very much.

Comment by Chef Austin on September 17, 2009 at 6:06pm

Hey are there any CDM's out there. I am currently enrolled in the University of Florida Dietary MAnager Training program and I was wondering if there were any others I could discuss this with.

Comment by Jack D. Rakes on August 18, 2009 at 9:52am

Good morning everyone - Any referrals for a Culinary Star - I am looking for a VP in our education sector to lead and create innovative programs across all US college and university campuses. Reply here or email me at jack.rakes@compass-usa.com

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