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Latest Activity

Darren Burgtorf is now a member of Foodservice Community
yesterday
Sandra Whitfield replied to betty miller's discussion We can feed them what we are told but in the longrun in the group School Foodservice
"I feel your pain. We were told recently that the new guidelines were going to have even less sugar and sodium in the future.  I work for public schools and some of the food companies dropped out due to not being able to produce chix nugget,…"
Saturday
Sandra Whitfield replied to Mary Kay Auger's discussion Labor Costs in the group School Foodservice
"I live in Beckley, West Virginia and my contract amount was $21,400 for the year, Which still puts many workers that have 2 or more children below the Federal Poverty Level and they still qualify for food stamps. Many of them bring home way less…"
Saturday
Sandra Whitfield joined Foodservice Community Admin's group
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School Foodservice

This group is dedicated to Foodservice Professionals working in the educational sector.
Saturday
Sandra Whitfield is now a member of Foodservice Community
Thursday
Richard J Middleton commented on Foodservice Community Admin's group Restaurant Cost Control
"Life is better when you know both your theoretical and actual food cost. What should your food be based on your product menu mix is the first question that needs to be answered."
Feb 24
Richard J Middleton joined Foodservice Community Admin's group
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Restaurant Cost Control

Ideas for controlling rising operation costs.
Feb 24
Heather Figley is now a member of Foodservice Community
Feb 19
Joshua Hogan is now a member of Foodservice Community
Feb 13
Kathy Torok joined Keith R. Esbin's group
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FSR Point and Sticker Hunters

Group for the most truly devoted to obtaining Foodservice Rewards points. We answer every survey, participate in every promotion, and would even go as far as to dive into a dumpster to rescue the box with a Reward Code sticker still on it!See More
Feb 6
Kathy Torok joined Lauren Rogers's group
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Foodservice Directors

This group is dedicated to Foodservice Directors and the challenges that go along with the position.
Feb 6
Kathy Torok joined Foodservice Community Admin's group
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School Foodservice

This group is dedicated to Foodservice Professionals working in the educational sector.
Feb 6
 

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If you work in foodservice, then you've come to the right place. Here you'll find answers to your most pressing questions and greatest business challenges. You'll learn from more than 12,000 professionals with vast experience and a tremendous wealth of knowledge. Join today and start a Discussion thread, join a Group or just read informative Blog posts. And check back often because the next post might just be the answer you're looking for.

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Foodservice Community Featured News

Earn 500 Foodservice Rewards Bonus Points for providing your valuable feedback. Complete a 10 minute new product survey & get rewarded! Commercial Operators (i.e. Restaurants/Bars) click here & Non-Commercial Operators (i.e. Hospitals/Schools) click here.

Butterball offers Foodservice Rewards points for participating Just Perfect, Carolina Turkey Classic and Deluxe turkey breasts. Earn rewards for using versatile, high-quality turkey breasts from Butterball. Click Here to find current promotions where you can earn even MORE points!! ENDS SOON!

For operators who need help selecting just the right potato for their needs, the Idaho Potato Commission has developed a "Our Most Popular Varieties” web page with a link to a downloadable Idaho® Potato Varieties poster to take the guesswork out of purchasing.

Discussions

Need Help!! 4 Replies

Started by Daniel Crowley in General. Last reply by Daniel Crowley Jun 10, 2014.

Curing meats for sausage

Started by Andrew Atz in Cooking May 14, 2014.

anyone else getting products with rewards already used ? 13 Replies

Started by Martin in General. Last reply by Ray Smith May 2, 2014.

CDM, CFPP 7 Replies

Started by Tabitha Josey in School Nutrition. Last reply by Tabitha Josey Apr 9, 2014.

Rice Krispy Holiday Treat Ideas 27 Replies

Started by barbara hatfield in General. Last reply by Bob Frazey Apr 8, 2014.

What's Your Take on the Sysco and U.S. Foodservice Merger 2 Replies

Started by Aaron in General. Last reply by Aaron Jan 8, 2014.

Product Rebates & Samples 100 Replies

Started by kelly heth in Rewards. Last reply by Lisa Snider Jan 3, 2014.

Catchy Phrases for Soups for a Marque

Started by Pam Cross in Restaurant Marketing Oct 18, 2013.

Current Food Related Promotions & Contests 71 Replies

Started by Ron in Rewards. Last reply by Rob Wiese Oct 16, 2013.

Making Scrambled Eggs for Large Groups 7 Replies

Started by Foodservice Community Admin in School Nutrition. Last reply by Rob Wiese Oct 13, 2013.

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