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Jason Wood is now a member of Foodservice Community
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chuck bergeron and Foodservice Community Admin are now friends
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If you work in foodservice, then you've come to the right place. Here you'll find answers to your most pressing questions and greatest business challenges. You'll learn from more than 12,000 professionals with vast experience and a tremendous wealth of knowledge. Join today and start a Discussion thread, join a Group or just read informative Blog posts. And check back often because the next post might just be the answer you're looking for.

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Foodservice Community Featured News

Butterball offers Foodservice Rewards points for participating Just Perfect, Carolina Turkey Classic and Deluxe turkey breasts. Earn rewards for using versatile, high-quality turkey breasts from Butterball. Click Here to find current promotions where you can earn even MORE points!!

For operators who need help selecting just the right potato for their needs, the Idaho Potato Commission has developed a

Our Most Popular Varieties” web page with a link to a

downloadable Idaho® Potato Varieties poster to take the guesswork out of purchasing.

Earn the Golden Spatula badge! Frequent contributors to the Foodservice Community will be awarded this badge.

Discussions

Need Help!! 4 Replies

Started by Daniel Crowley in General. Last reply by Daniel Crowley Jun 10.

Curing meats for sausage

Started by Andrew Atz in Cooking May 14.

anyone else getting products with rewards already used ? 13 Replies

Started by Martin in General. Last reply by Ray Smith May 2.

CDM, CFPP 7 Replies

Started by Tabitha Josey in School Nutrition. Last reply by Tabitha Josey Apr 9.

Rice Krispy Holiday Treat Ideas 27 Replies

Started by barbara hatfield in General. Last reply by Bob Frazey Apr 8.

What's Your Take on the Sysco and U.S. Foodservice Merger 2 Replies

Started by Aaron in General. Last reply by Aaron Jan 8.

Product Rebates & Samples 100 Replies

Started by kelly heth in Rewards. Last reply by Lisa Snider Jan 3.

Catchy Phrases for Soups for a Marque

Started by Pam Cross in Restaurant Marketing Oct 18, 2013.

Current Food Related Promotions & Contests 71 Replies

Started by Ron in Rewards. Last reply by Rob Wiese Oct 16, 2013.

Making Scrambled Eggs for Large Groups 7 Replies

Started by Foodservice Community Admin in School Nutrition. Last reply by Rob Wiese Oct 13, 2013.

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