Foodservice Community

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Latest Activity

chiroprator massage updated their profile
2 hours ago
chiroprator massage, THATCHER Le JOHN CROCKEN, Rachel Lauer and 2 more joined Foodservice Community
2 hours ago
Linda Fox and Ron are now friends
11 hours ago
Sean Fountaine commented on Mike's group 'Wine Lovers'
Long Island has some really nice wines. Cab Franc seem to be the best of the reds.
11 hours ago
Lauren Beaudoin commented on Mike's group 'Wine Lovers'
I'll have to look for it here. Thanks Sean. :)
12 hours ago
Sean Fountaine commented on Mike's group 'Wine Lovers'
Raphael Vineyards on the North Fork of Long Island has a really nice Sauvignon Blanc. Really crisp and clean.
12 hours ago
3 videos by Ron were featured
13 hours ago
Ron added a discussion
Valentines Day Recipes
Here are a couple quick and easy Valentines Day recipes to try for the upcoming holiday. Do you have one to share?Gordon Ramsay's Easy TiramisuBig Heart Cookie by BakerellaRed Velvet Sandwich Cookies by Bakerella
13 hours ago
Ron added 3 videos
13 hours ago
Lauren Beaudoin replied to Lauren Beaudoin's discussion 'Going Green in the Foodservice Industry -- What Changes Have You Made?'
Found more: Compostable vs. Biodegradable vs. Recyclable Find out which type makes most sense for foodservice companies trying to save the planet—and their profit margins. By Robin Hilmantel Are You Being Green-washed? Southern Champion and Eco-la…
16 hours ago
Lauren Beaudoin replied to Lauren Beaudoin's discussion 'Going Green in the Foodservice Industry -- What Changes Have You Made?'
What Makes it Green? The science behind eco-friendly restaurant tools and systems. By Blair Chancey
16 hours ago
Lauren Beaudoin commented on Mike's group 'Wine Lovers'
It's an excellent drinking wine, but it went great with calamari the other night. :)
17 hours ago
jon replied to Nic Stasso's discussion 'How Hot is Your Kitchen?'
my kitchen i work in is wacky also. i live in M.N. so in the winter months i have to wear long johns and actually can see my breath in the kitchen i freeze all-day.. and in the summer it gets hot i check my thermometer one day when it was 90 outside…
yesterday
Patricia Foreman and Maynard Kincaide joined Foodservice Community
yesterday
Andrew Coniglio added a photo to the album 'Food'
Italian Wine Menu
yesterday
Matthew Leon replied to Lauren Beaudoin's discussion 'Going Green in the Foodservice Industry -- What Changes Have You Made?'
I run two kitchens at a Children's High Adventure Camp in the Central Rockies of Colorado. I am converting all kitchen and dinning hall lighting to Compact Florescent Bulbs (Estimated savings of almost $1000.00 per year). We recycle everything: Ca…
yesterday
 

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Discussions

Ron

Valentines Day Recipes

Started by Ron in Cooking 13 hours ago.

Lauren Beaudoin

Going Green in the Foodservice Industry -- What Changes Have You Made? 7 Replies

Started by Lauren Beaudoin in General. Last reply by Lauren Beaudoin 16 hours ago.

Nic Stasso

How Hot is Your Kitchen? 21 Replies

Started by Nic Stasso in General. Last reply by jon 1 day ago.

Sylvia Norris

Customer Service Training 3 Replies

Started by Sylvia Norris in General. Last reply by Sean Fountaine Feb 6.

Ron Sullivan

Does your kitchen staff eat for free? 45 Replies

Started by Ron Sullivan in Managing People. Last reply by Sean Fountaine Feb 6.

Jeff McAlum

What is a good door prize giveaway? 7 Replies

Started by Jeff McAlum in Restaurant Marketing. Last reply by Ron Feb 5.

thomas mooney

products with no rewards stickers 2 Replies

Started by thomas mooney in School Nutrition. Last reply by thomas mooney Feb 4.

Tyler

New Products in Foodservice Rewards? 19 Replies

Started by Tyler in General. Last reply by thomas mooney Feb 4.

Ron

Lessons Learned in the Foodservice Industry 41 Replies

Started by Ron in General. Last reply by Lance Parker Feb 3.

Lauren Beaudoin

How do you expect business to change in 2010? 6 Replies

Started by Lauren Beaudoin in General. Last reply by Kevin Walter Feb 3.

Blog Posts

Lynne A. Niese

Profit!!!

Posted by Lynne A. Niese on February 3, 2010 at 8:00am — 1 Comment

Matthew Leon

Job Opening for Energetic Head Cook/Kitchen Manager

Posted by Matthew Leon on January 29, 2010 at 1:19pm — 2 Comments

Matthew Leon

Prep Cooks Needed in the Beautiful Colordao Central Rockies

Posted by Matthew Leon on January 29, 2010 at 1:18pm

Ron

Stuffed French Toast Recipe

Posted by Ron on January 29, 2010 at 11:19am — 3 Comments

Dave

2010 Business Outlook

Posted by Dave on January 23, 2010 at 12:11pm

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